Marriott to Dress Up Your Breakfast

SpringHill Suites by Marriott wants to update the most important element of the day – breakfast. Infused now with an array of customizable options, the enhanced offering introduces a fresh approach to complimentary hotel breakfasts in the upper moderate tier.

“We know how important it is for travelers to start off their day right,” said Callette Nielsen, vice president and global brand manager, SpringHill Suites by Marriott.

“Having the ability to select and choose what you want, when you want it, enhances the personalization element that in turn improves your overall experience.”

[ Also Read: Mobile Check-in for Travelers at Marriott Hotels ]

Starting this month, in addition to the signature, hot items previously offered, menu enhancements include fresh spinach, deli ham, cheddar and Havarti cheeses, sweet breads and croissants, whole strawberries, Kashi cereal and Dannon Oikos Greek yogurt. A selection of salsas, local hot sauces and mustards allow travelers to add some spice to their morning routines.

Breakfast
Breakfast

Plus, a robust toppings bar now allows guests to dress up their hot or cold breakfast selections, ranging from dried fruit and nuts to sweet decadences such as chocolate chips and coconut flakes to appeal to everyone’s palate.

Support RMN News Service for Independent Fearless Journalism

In today’s media world controlled by corporates and politicians, it is extremely difficult for independent editorial voices to survive. Raman Media Network (RMN) News Service has been maintaining editorial freedom and offering objective content for the past more than 12 years despite enormous pressures and extreme threats. In order to serve you fearlessly in this cut-throat world, RMN News Service urges you to support us financially with your donations. You may please click here and choose the amount that you want to donate. Thank You. Rakesh Raman, Editor, RMN News Service.

RMN News

Rakesh Raman