Scientists from the Jozef Stefan Institute studied the isotopic and elemental composition of different sets of truffles (Photo: O. Nives/Jozef Stefan Institute, IAEA)

Food Fraud: How White Truffles Tempt Fraudsters

July 12, 2021July 14, 2021 RMN News Food, Fraud, Fraudsters, White Truffles

Truffles are edible fungi that grow in the soil in symbiosis with the roots of several tree and bush species.

Maize Growing in North Macedonia. Photo: FAO

FAO Director-General Calls for Greater Co-operation to Fight Food Insecurity

June 27, 2021June 30, 2021 RMN News Agriculture, FAO, Food

Through its Investment Centre, FAO has helped developing and transition countries invest in agriculture and rural development to improve the

Asia Pacific Business Products World

Global Food Prices Rise at Rapid Pace: FAO

June 3, 2021June 6, 2021 RMN News Agriculture, FAO, Food

The FAO Food Price Index averaged 127.1 points in May, 4.8 percent higher than in April and 39.7 percent higher

Business Europe Marketing World

UN Contest to Identify Innovative SMEs in Food Market

May 3, 2021May 4, 2021 RMN News Food, SMEs, UN

The Summit will celebrate those playing their part to transform through innovation the way small businesses produce, consume and dispose

Americas Food Health World

FAO Suggests How to Avoid and Reduce Food Waste

December 31, 2020January 3, 2021 RMN News Climate, FAO, Food

Around one third of all food produced for food consumption around the world is either lost or wasted. The UN

FAO Director-General Qu Dongyu addresses the High-Level Segment of the 31st Meeting of the Parties to the Montreal Protocol at FAO headquarters in Rome on November 7, 2019. Photo: FAO

Asia Pacific World

Global Food Loss in a Year = 1.3 Billion Tonnes

November 11, 2019November 12, 2019 RMN News Climate Change, FAO, Food

The UN Food and Agriculture Organization (FAO) Director-General Qu Dongyu said Thursday that international cooperation and innovative, climate friendly technologies